tag:blogger.com,1999:blog-32246421.post6749960671130480246..comments2023-10-10T01:03:46.375+12:00Comments on Food &Health Skeptic: jonjayrayhttp://www.blogger.com/profile/13363092874281160320noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32246421.post-14611525169186240492011-08-25T14:19:36.132+11:302011-08-25T14:19:36.132+11:30What the...
There was little or no increase in ...What the... <br /> <br /><i>There was little or no increase in risk from eating certain high-sugar items such as sweets, soft drinks, jam or marmalade.<br /> <br />But women who snacked frequently on cakes, buns or biscuits were up to 42 per cent more likely to get cancer than those who had them once a fortnight or less.<br /> <br />It isn’t clear why some sweet treats were linked to the cancer but others were not.</i> <br /> <br />Perhaps a hint in the cakes, buns, etc having something in common not present in soft drinks, jams etc? But the desired result is the sugar-daemon, must not look elsewhere?John Ahttps://www.blogger.com/profile/00801684602403824157noreply@blogger.com