This common drink increases the risk of serious heart condition, study finds

The commentary below is greatly over hyped. The "Results" section of the journal abstract below. We see that all the Hazard Ratios were quite low -- meaning weak effects -- with the results from sugar-sweetened and articially sweetened drinks being virually the same. As usual, income was not controlled for so all we are probably seeng here is that poor people (big drinkers of fizzy drinks) have worse health. Richer and wiser people drink orange juice. Rather amusing, really


During a median follow-up of 9.9 years, 9362 incident AF cases were documented. Compared with nonconsumers, individuals who consumed >2 L/wk of SSB or ASB had an increased risk of AF (HR, 1.10 [95% CI, 1.01–1.20] and HR, 1.20 [95% CI, 1.10–1.31]) in the multivariable-adjusted model. A negative association was observed between the consumption of ≤1 L/wk of PJ and the risk of AF (HR, 0.92 [95% CI, 0.87–0.97]). The highest HRs (95% CIs) of AF were observed for participants at high genetic risk who consumed >2 L/wk of ASB (HR, 3.51 [95% CI, 2.94–4.19]), and the lowest HR were observed for those at low genetic risk who consumed ≤1 L/wk of PJ (HR, 0.77 [95% CI, 0.65–0.92]). No significant interactions were observed between the consumption of SSB, ASB, or PJ and genetic predisposition to AF.


Whether you're looking to satisfy a craving with a crisp can of sugary goodness or offset it completely with the refreshing taste of your favourite diet soda, when it comes to selecting a beverage from a drinks menu, we’re spoilt for choice.

But are our ‘healthier’ drink choices really adding much value to our well-being in the long run? According to a new study, they could be having the opposite effect.

Published in the journal Circulation: Arrhythmia and Electrophysiology, the research follows the drinking habits of roughly 202,000 adults aged 37 to 73 in the United Kingdom, examining the results of a 24-hour diet questionnaire.

Specifically, the findings of the study suggest a strong correlation between adults drinking no to low-sugar beverages and their risk of developing atrial fibrillation.

Individuals who reported consuming more than two litres of artificially sweetened drinks in the 24-hour time period were found to have a 20 per cent higher chance of developing the condition (that’s roughly six standard cans).

Atrial fibrillation (AF) is a serious cardiovascular disease defined by having a heartbeat that is too slow, too fast or irregular. Additionally, patients diagnosed with AF report symptoms such as lightheadedness, chest pain, extreme fatigue, and shortness of breath. Most notably, atrial fibrillation has been found to be the leading cause of stroke in the United States.

According to the Heart Foundation, atrial fibrillation is the most common recurring arrhythmia found in clinical practice, prevalent in two to four per cent of the population in developed nations such as Australia.

Additionally, the findings indicated that the individuals who reported consuming beverages with added sugars had an increased risk of the disease by up to ten per cent. On the flip side, consuming unsweetened juices, such as natural orange juice, was associated with a reduced risk of up to eight per cent.

“Our study’s findings cannot definitively conclude that one beverage poses more health risk than another due to the complexity of our diets and because some people may drink more than one type of beverage,” says lead study author Dr Ningjian Wang, a professor at the Shanghai Ninth People’s Hospital and Shanghai Jiao Tong University School of Medicine.


“However, based on these findings, we recommend that people reduce or even avoid artificially sweetened and sugar-sweetened beverages whenever possible,” Wang added in a statement discussing the study’s findings.

While the results are certainly worth discussing, this is the first study of its kind to examine the correlation between atrial fibrillation and both sugar-sweetened and no-to-low-calorie artificially sweetened beverages, indicating much further research is needed to fully understand the risks associated with each beverage.

So, if diet sodas and ‘no-sugar’ alternatives could be facilitating equally as much damage to our health, what’s the safest drink to turn to? Based on the study’s results, the safest hydration option is plain and simple H2O.

“Do not take it for granted that drinking low-sugar and low-calorie artificially sweetened beverages is healthy, it may pose potential health risks,” warns Wang.

https://www.bodyandsoul.com.au/health/health-news/this-common-drink-increases-the-risk-of-serious-heart-condition-study-finds/image-gallery/c1442ee9ef82a08436afe5a7f4b9558d

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