Vitamin D prevents cancer?

I hate to prick bubbles here as I am sure vitamin D does some good but the effect of high and low levels of it on cancer seems to be tiny. We see here that even people with extreme low and high levels of vitamin D in them differ in cancer incidence only by about one tenth of one percent. The group high in D got cancer at the rate of .6 of one percent and the low group got it at the rate of .7 of one percent (.758 versus .674 to be precise). And relying on extreme groups is always potentially misleading. It seems doubtful that there is any relationship at all in the overall population. Anyway, below is the latest expression of faith from Canada:

For decades, researchers have puzzled over why rich northern countries have cancer rates many times higher than those in developing countries - and many have laid the blame on dangerous pollutants spewed out by industry. But research into vitamin D is suggesting both a plausible answer to this medical puzzle and a heretical notion: that cancers and other disorders in rich countries aren't caused mainly by pollutants but by a vitamin deficiency known to be less acute or even non-existent in poor nations.

Those trying to brand contaminants as the key factor behind cancer in the West are "looking for a bogeyman that doesn't exist," argues Reinhold Vieth, professor at the Department of Nutritional Sciences at the University of Toronto and one of the world's top vitamin D experts. Instead, he says, the critical factor "is more likely a lack of vitamin D." What's more, researchers are linking low vitamin D status to a host of other serious ailments, including multiple sclerosis, juvenile diabetes, influenza, osteoporosis and bone fractures among the elderly.

Not everyone is willing to jump on the vitamin D bandwagon just yet. Smoking and some pollutants, such as benzene and asbestos, irrefutably cause many cancers. But perhaps the biggest bombshell about vitamin D's effects is about to go off. In June, U.S. researchers will announce the first direct link between cancer prevention and the sunshine vitamin. Their results are nothing short of astounding.

A four-year clinical trial involving 1,200 women found those taking the vitamin had about a 60-per-cent reduction in cancer incidence, compared with those who didn't take it, a drop so large - twice the impact on cancer attributed to smoking - it almost looks like a typographical error. And in an era of pricey medical advances, the reduction seems even more remarkable because it was achieved with an over-the-counter supplement costing pennies a day.

One of the researchers who made the discovery, professor of medicine Robert Heaney of Creighton University in Nebraska, says vitamin D deficiency is showing up in so many illnesses besides cancer that nearly all disease figures in Canada and the U.S. will need to be re-evaluated. "We don't really know what the status of chronic disease is in the North American population," he said, "until we normalize vitamin D status."

Sunshine vitamin

For decades, vitamin D has been the Rodney Dangerfield of the supplement world. It's the vitamin most Canadians never give a second thought to because it was assumed the only thing it did was prevent childhood rickets, a debilitating bone disease. But the days of no respect could be numbered. If vitamin D deficiency becomes accepted as the major cause of cancer and other serious illnesses, it will ignite the medical equivalent of a five-alarm blaze on the Canadian health front.

For many reasons, Canadians are among the people most at risk of not having enough vitamin D. This is due to a quirk of geography, to modern lifestyles and to the country's health authorities, who have unwittingly, if with the best of intentions, played a role in creating the vitamin deficiency. Authorities are implicated because the main way humans achieve healthy levels of vitamin D isn't through diet but through sun exposure. People make vitamin D whenever naked skin is exposed to bright sunshine. By an unfortunate coincidence, the strong sunshine able to produce vitamin D is the same ultraviolet B light that can also causes sunburns and, eventually, skin cancer. Only brief full-body exposures to bright summer sunshine - of 10 or 15 minutes a day - are needed to make high amounts of the vitamin. But most authorities, including Health Canada, have urged a total avoidance of strong sunlight or, alternatively, heavy use of sunscreen. Both recommendations will block almost all vitamin D synthesis.

Those studying the vitamin say the hide-from-sunlight advice has amounted to the health equivalent of a foolish poker trade. Anyone practising sun avoidance has traded the benefit of a reduced risk of skin cancer - which is easy to detect and treat and seldom fatal - for an increased risk of the scary, high-body-count cancers, such as breast, prostate and colon, that appear linked to vitamin D shortages. The sun advice has been misguided information "of just breathtaking proportions," said John Cannell, head of the Vitamin D Council, a non-profit, California-based organization. "Fifteen hundred Americans die every year from [skin cancers]. Fifteen hundred Americans die every day from the serious cancers."

Health Canada denies its advice might be dangerous. In an e-mailed statement, it said that most people don't apply sunscreen thoroughly, leaving some skin exposed, and that people spend enough time outside without skin protection to make adequate amounts of vitamin D. However, the Canadian Cancer Society last year quietly tweaked its recommendation to recognize that limited amounts of sun exposure are essential for vitamin D levels.

Avoiding most bright sunlight wouldn't be so serious if it weren't for a second factor: The main determinant of whether sunshine is strong enough to make vitamin D is latitude. Living in the north is bad, the south is better, and near the equator is best of all. Canadians have drawn the short straw on the world's latitude lottery: From October to March, sunlight is too feeble for vitamin D production. During this time, our bodies draw down stores built by summer sunshine, and whatever is acquired from supplements or diet. Government regulations require foods such as milk and margarine to have small amounts of added vitamin D to prevent rickets.

Other foods, such as salmon, naturally contain some, as does the cod liver oil once commonly given to children in the days before milk fortification. But the amounts from food are minuscule compared to what is needed for cancer prevention and what humans naturally can make in their skin. Vitamin D levels in Canada are also being compromised by a lifestyle change. Unlike previous generations that farmed or otherwise worked outside, most people now spend little time outdoors. One survey published in 2001 estimated office- and homebound Canadians and Americans spend 93 per cent of waking time in buildings or cars, both of which block ultraviolet light. Consequently, by mid-winter most Canadians have depleted vitamin D status. "We're all a bit abnormal in terms of our vitamin D," said Dr. Vieth, who has tested scores of Canadians, something done with a simple blood test.

How much is enough?

Just how much vitamin D is required for optimum health is the subject of intense scientific inquiry. Dr. Vieth has approached the matter by asking: What vitamin D level would humans have if they were still living outside, in the wild, near the equator, with its attendant year-round bright sunshine? "Picture the natural human as a nudist in environments south of Florida," he says. He estimates humans in a state of nature probably had about 125 to 150 nanomoles/litre of vitamin D in their blood all year long - levels now achieved for only a few months a year by the minority of adult Canadians who spend a lot of time in the sun, such as lifeguards or farmers. For the rest of the population, vitamin D levels tend to be lower, and crash in winter. In testing office workers in Toronto in winter, Dr. Vieth found the average was only about 40 nanomoles/L, or about one-quarter to one-third of what humans would have in the wild.

The avalanche of surprising research on the beneficial effects of vitamin D could affect dietary recommendations as well. Health Canada says that, in light of the findings, it intends to study whether recommended dietary levels need to be revised, although the review is likely to be years away. A joint Canadian-U.S. health panel last studied vitamin D levels in 1997, concluding the relatively low amounts in people's blood were normal. At the time, there was speculation vitamin D had an anti-cancer effect, but more conclusive evidence has only emerged since. "There needs to be a comprehensive review undertaken and that is planned," says Mary Bush, director general of Health Canada's office of nutrition policy and promotion.

But Ms. Bush said the government doesn't want to move hastily, out of concern that there may be unknown risks associated with taking more of the vitamin. Those who worry about low vitamin D, however, say this stand is too conservative - that the government's caution may itself be a health hazard. To achieve the vitamin D doses used for cancer prevention through foods, people would need to drink about three litres of milk a day, which is unrealistic. If health authorities accept the new research, they would have to order a substantial increase in food fortification or supplement-taking to affect disease trends. As it is, the 400 IU dosage included in most multivitamins is too low to be an effective cancer fighter.

Dr. Vieth said any new recommendations will also have to reflect the racial and cultural factors connected to vitamin D. Blacks, South Asians and women who wear veils are at far higher risks of vitamin D deficiencies than are whites. Although humans carry a lot of cultural baggage on the subject of skin hue, colour is the way nature dealt with the vagaries of high or low vitamin D production by latitude. Those with very dark skins, whose ancestors originated in tropical, light-rich environments, have pigmentation that filters out more of the sunshine responsible for vitamin D; in northern latitudes, they need more sun exposure - often 10 times as much - to produce the same amount of the vitamin as whites.

Dr. Vieth says it is urgent to provide information about the need for extra vitamin D in Canada's growing non-white population to avoid a future of high illness rates in this group. Researchers suspect vitamin D plays such a crucial role in diseases as unrelated as cancer and osteoporosis because the chemical originated in the early days of animal evolution as a way for cells to signal that they were being exposed to daylight. Even though living things have evolved since then, almost all cells, even those deep in our bodies, have kept this primitive light-signalling system. In the body, vitamin D is converted into a steroid hormone, and genes responding to it play a crucial role in fixing damaged cells and maintaining good cell health. "There is no better anti-cancer agent than activated vitamin D. I mean, it does everything you'd want," said Dr. Cannell of the Vitamin D Council.

Some may view the sunshine-vitamin story as too good to be true, particularly given that the number of previous claims of vitamin cure-alls that subsequently flopped. "The floor of modern medicine is littered with the claims of vitamins that didn't turn out," Dr. Cannell allowed. But the big difference is that vitamin D, unlike other vitamins, is turned into a hormone, making it far more biologically active. As well, it is "operating independently in hundreds of tissues in your body," Dr. Cannell said. Referring to Linus Pauling, the famous U.S. advocate of vitamin C use as a cure for many illnesses, he said: "Basically, Linus Pauling was right, but he was off by one letter."

Source

The following excerpt from an academic article that is in fact enthusiastic about vitamin D provides an almost amusing caution about interpretation of the early results:

Although the cohort findings are likely to increase enthusiasm for the cancer prevention potential of vitamin D, inherent limitations of observational epidemiologic studies combined with a history of prior disappointments with other potential chemopreventive agents suggest caution in their interpretation. Two decades ago there was intense interest and hope that supplementation with beta-carotene as well as with elevated blood levels experienced lower risks of respiratory, gastrointestinal, and other cancers. The zeal was crushed, however, when randomized trials in the United States and Finland showed increased rather than decreased risks of lung cancer among adults receiving beta-carotene supplements. Vitamin E was similarly touted as an inhibitor of cancer, as well as of cardiovascular disease, but again the "gold standard" of randomized trials failed to confirm the preventive correlations noted in cohort and case-control studies. Epidemiologic studies also strongly indicated that hormone replacement therapy might not only relieve menopausal symptoms but also lower the risk of heart disease and breast and other cancers, but again, when clinical trials were conducted, no benefit with respect to these conditions accrued to women administered the therapy. In each of these examples, the agents may have demonstrated benefit with modification of the dose, formulation, or timing of the intervention or with longer follow-up, but the sobering lesson is that trends observed in nonexperimental settings, including cohort studies, are not always confirmed experimentally when tested in randomized clinical trials.





Ill-effects of the "obesity" campaign

The number of Australians with eating disorders has doubled in the past decade and specialists think obesity hysteria could be to blame. New statistics released today indicate almost five per cent - one in 20 people - suffer from either binge-eating disorder or other extreme fasting and purging behaviours. This was a leap from the two per cent recorded ten years earlier.

The survey of more than 3000 Australians captured a massive jump in the so-called "minor" eating disorders, but suggested rates of the most severe conditions, anorexia and bulimia, were stable. The results were collated from two South Australian studies from 1995 and 2005, but study leader Phillipa Hay, head of psychiatry at James Cook University, said they reflected a nationwide trend. "We're surprised and obviously concerned too," said Prof Hay, who will present the unpublished data at a national psychiatry conference on the Gold Coast today. "This is an alarming trend which shows these problems are being felt more widely than first thought."

The study showed the number of people with regular eating disordered behaviour - those who binged or displayed other extreme weight control problems at least weekly - had ballooned from 4.7 per cent to 11 per cent. And the people considered to have a full-blown eating disorder grew from two per cent to 4.6 per cent over the decade. These people had the behaviour accompanied by severe weight, shape, body image concerns and psychological disturbances.

Of particular concern, said Prof Hay, was growth in the so-called unspecified eating disorders, which include fasting, purging and the use of laxatives to control weight. "These conditions still affect people's lives significantly, meaning they do not function properly, miss work and cannot perform their usual roles," she said.

Women were five times more likely to have a disorder than men, but the study found a sharp rise in males with the problems, particularly bingeing. "It's a clear problem when it's spreading into groups that weren't typically affected by weight issues," Prof Hay said. A large proportion of sufferers were overweight or obese, but one in ten people in the normal weight range were "extremely concerned" about body shape.

Psychiatrists speculate the results reflect increased community and media hype about obesity, dieting and body shape. "People are getting heavier and there are a lot of messages and warnings out there are reflecting that," Prof Hay said. "But the obesity epidemic has to be managed very carefully because there is this whole other problem it could be creating." She said the answer lay in promoting healthy eating and exercise, and not extreme behaviour, to help people manage their weight positively.

Source





Magnetic pulses cure depression?

A new technique of firing magnetic pulses into the brains of severely depressed people has produced startling successes, researchers say. Melbourne scientists have tested a new therapy on depressed patients who do not respond to standard drug treatment and found half improved markedly. The technique is a variation of so-called transcranial magnetic stimulation (TMS), in which magnetic pulses are fired rapidly into the "overactive" parts of a depressed brain.

This therapy has a 30 per cent success rate, but researchers at Melbourne's Alfred Hospital realised they could lift this to 50 per cent by prepping the brain with a series of weak, high frequency pulses. "Doing this in some way prepares the brain to respond better to the standard TMS therapy, which is quite remarkable," Professor Paul Fitzgerald told a national psychiatry conference on the Gold Coast. The researchers tested their combination technique on a group of 60 hard-to-treat patients, giving half of them 10 minutes of weak pulses before their standard 15-minute session on a daily basis for four weeks. An electrical current was passed through a coil above the skull, creating a magnetic pulse which fires into the brain, changing the activity of nerve cells.

"A lot of people in this trial achieved clinical remission, and this is what matters," Prof Fitzgerald said. "They were able to resume their normal lives, and often return to work." Magnetic stimulation therapy has been around for about a decade and is used widely in Canada, but it is still regarded as experimental in Australia. Prof Fitzgerald said the impressive results of combination therapy make TMS a much more viable form of treatment. "It has the potential for being an early intervention treatment for the most depressed people who don't show signs of improvement on drugs," he said.

Source

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Just some problems with the "Obesity" war:

1). It tries to impose behavior change on everybody -- when most of those targeted are not obese and hence have no reason to change their behaviour. It is a form of punishing the innocent and the guilty alike. (It is also typical of Leftist thinking: Scorning the individual and capable of dealing with large groups only).

2). The longevity research all leads to the conclusion that it is people of MIDDLING weight who live longest -- not slim people. So the "epidemic" of obesity is in fact largely an "epidemic" of living longer.

3). It is total calorie intake that makes you fat -- not where you get your calories. Policies that attack only the source of the calories (e.g. "junk food") without addressing total calorie intake are hence pissing into the wind. People involuntarily deprived of their preferred calorie intake from one source are highly likely to seek and find their calories elsewhere.

4). So-called junk food is perfectly nutritious. A big Mac meal comprises meat, bread, salad and potatoes -- which is a mainstream Western diet. If that is bad then we are all in big trouble.

5). Food warriors demonize salt and fat. But we need a daily salt intake to counter salt-loss through perspiration and the research shows that people on salt-restricted diets die SOONER. And Eskimos eat huge amounts of fat with no apparent ill-effects. And the average home-cooked roast dinner has LOTS of fat. Will we ban roast dinners?

6). The foods restricted are often no more calorific than those permitted -- such as milk and fruit-juice drinks.

7). Tendency to weight is mostly genetic and is therefore not readily susceptible to voluntary behaviour change.

8). And when are we going to ban cheese? Cheese is a concentrated calorie bomb and has lots of that wicked animal fat in it too. Wouldn't we all be better off without it? And what about butter and margarine? They are just about pure fat. Surely they should be treated as contraband in kids' lunchboxes! [/sarcasm].

Trans fats:

For one summary of the weak science behind the "trans-fat" hysteria, see here. Trans fats have only a temporary effect on blood chemistry and the evidence of lasting harm from them is dubious. By taking extreme groups in trans fats intake, some weak association with coronary heart disease has at times been shown in some sub-populations but extreme group studies are inherently at risk of confounding with other factors and are intrinsically of little interest to the average person.

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