Friday, June 18, 2010
Tea's bad for you, says new study
Groan! Americans are almost all coffee drinkers so tea drinkers are outliers anyway. Maybe many are health freaks -- as tea is often promoted as being good for you. And why would somebody be a health freak? Sometimes because they are in poor health anyway. So does this simply show that health freaks are more likely to suffer from auto-immune diseases? Perhaps. Nobody knows what the causal chain is. Saying that tea CAUSES such ailments is a complete abrogation of scientific caution
Drinking a lot of tea increases the risk of developing rheumatoid arthritis, US researchers said on Friday. A US study on more than 76,000 women found consuming tea raised the risk while drinking coffee had no impact. Tea lovers who enjoyed more than four cups a day had the highest risk - being 78 per cent more likely to develop rheumatoid arthritis than those who drank none. But drinking any amount of tea increased the chance by 40 per cent, compared with people who never drank tea.
The findings were presented at the Annual Congress of the European League Against Rheumatism in Rome.
Professor Christopher Collins, from Georgetown University Medical Centre in the US, said he was surprised by the differences between coffee and tea. He said: "We set out to determine whether tea or coffee consumption, or the method of preparation of the drinks was associated with an increased risk of [rheumatoid arthritis]. "It is surprising that we saw such differences in results between tea and coffee drinkers.
"This does make us wonder what it is in tea, or in the method of preparation of tea that causes the significant increase in risk of developing rheumatoid arthritis."
The researchers also examined whether filtered coffee versus unfiltered coffee affected the results, and also looked at the impact of caffeinated and decaffeinated coffee. However, they found no significant associations with rheumatoid arthritis or the autoimmune disease systemic lupus erythematosus (SLE).
The women in the study were aged 50 to 79 and filled in questionnaires on their daily intake of coffee and tea.
Rheumatoid arthritis is a chronic, progressive and disabling auto-immune disease which affects millions around the world. Three times more women get it than men and it usually starts between the ages of 40 and 60. The disease can cause swelling and damage to the cartilage and bone around the joints, most commonly the hands, feet and wrists. Children under the age of 16 have the juvenile form of the disease.
Professor Collins said he did not recommend that people change their tea-drinking habits based on the research. "This was an unusual and complex finding but, from the data we have, there is a relationship between tea and the disease. "There have been other studies which have either stated that tea has no effect on risk of arthritis, and one study which found tea had a protective effect."
He said the team had looked for supporting information that could explain their own findings. "We found a study which said that an increased intake of flavonoids - which are in tea - from various sources resulted in an increased risk of rheumatoid arthritis."
The team had analysed data on caffeine separately and had found no link, suggesting it was something specific to tea, he added. "It's definitely an association but the risk is very small. "Nevertheless, when you look at enough people, a very small relationship can still be meaningful."
Professor Collins said women were only asked about their consumption of tea, and so no detail was available on whether they had drunk black tea, tea with milk or herbal teas.
His team analysed the results to find out how many women who were tea drinkers had developed rheumatoid arthritis during the course of the study. "We did not ask if they had been lifelong tea drinkers," he said. "Some may infer that if they drank four cups at that point in time, they may have done so in the past."
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A good example of why epidemiological relationships should be treated with a large grain of salt
Data dredging will always turn up such relationships -- entirely randomly, with no causal relationships at all
If you know a man called Colin, it might just be worth checking he is in good health. But any Daniels in your life, it seems, have nothing to worry about and can look forward to a long and happy existence.
Research has found that men named Colin are more likely to have high blood pressure, and a higher risk of heart attack, while Daniels have the lowest chance of suffering from the condition.
The survey, by Lloyds Pharmacy, also shows that women called Emily are likely to have a much healthier heart than those called Margaret.
Experts compared naming trends over the past 80 years with the rate of heart problems. Their analysis found that some names linked to the working classes or particular parts of the country came off worse.
For example, Colin is a very popular name in Scotland where heart problems are more prevalent than anywhere else in the UK, while Daniel is seen as a middle-class name.
And those with 'older' names, such as Keith and Maureen, are more likely to have heart problems than younger individuals such as Chloes or Sophies. The survey found that men called Colin, Brian and Alan have a 47 per cent chance of having high blood pressure.
Those called Simon, Mark and Kevin have just a 16 per cent chance of raised blood pressure and cardiac problems. And if your name is Daniel, Liam or Thomas then your chance of high blood pressure drops to 6 per cent.
Similarly, women called Linda, Margaret or Ann have a 50 per cent chance of suffering from the condition while those called Emily, Chloe or Sophie have a mere one per cent risk. For a Claire, Helen or Jane the risk of high blood pressure is 10 per cent.
The analysis also found that Brians and Colins are five times more likely than Simons, Marks and Kevins to have diabetes and 20 times more likely to suffer a stroke. In addition, the study showed that those named Brian and Ronald are 72 times more likely to suffer a stroke than Ethan, Joseph or Samuel.
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