Another backflip: Eating butter and cheese 'doesn't increase risk of heart attacks'

The last sentence below should be framed and placed above the desk of every epidemiologist

It's great news for cheese and butter fans - scientists have found that eating dairy food doesn't increase your risk of a heart attack. Nutritionists surveyed thousands of middle-aged people and found that even those who ate more than half a kilo of cheese did not seem to suffer from increased risk.

Contrary to earlier beliefs that saturated fat might lead to a heart attack, researchers found that nutrients in dairy products actually counteract the harmful effects.

Researcher Stella Aslibekyan, of Brown University, Rhode Island, where the research was carried out, said: 'Things like milk and cheese are very complex substances. 'We looked at heart attack risk and dairy products in their entirety and then looked at separate components of those dairy products, including fats, and it turns out that the results are null.

Her team doesn't believe the saturated fats in dairy products are harmless, but suggest other nutrients such as calcium, vitamin D and potassium may protect against heart disease for all but those who ate the most of them in their study.

Their findings, taken from 3,630 Costa Rican men, are published in the Nutrition, Metabolism and Cardiovascular Diseases journal.

They found the dairy intake of people who had heart attacks was no different to the intake of people who did not.

Looking at how much dairy food they ate, there was no link between consumption and heart attack risk, even among those who consumed as much as 593 grams a day. When the researchers accounted for other factors such as smoking, alcohol and exercise, there was still no difference, statistically.

Dr Ana Baylin said: 'The message is that it is important to look at the net effect of whole foods and dietary patterns and not only isolated nutrients.'

SOURCE






GM food toxins found in the blood of 93% of unborn babies

No evidence of any harm after millions of people have been eating the stuff for years but let's have a shriek, anyway! Food is full of toxins manufactured by plants to kill insects. We eat such naturally occurring insecticides all the time without harm. Bug-killers are generally harmless to us. Bt is also a naturally occurring insecticide, albeit derived from a soil-dwelling bacterium rather than a plant

Toxins implanted into GM food crops to kill pests are reaching the bloodstreams of women and unborn babies, alarming research has revealed. A landmark study found 93 per cent of blood samples taken from pregnant women and 80 per cent from umbilical cords tested positive for traces of the chemicals.

Millions of acres in North and South America are planted with GM corn containing the toxins, which is fed in vast quantities to farm livestock around the world – including Britain. However, it is now clear the toxins designed to kill crop pests are reaching humans and babies in the womb – apparently through food.

It is not known what, if any, harm this causes but there is speculation it could lead to allergies, miscarriage, abnormalities or even cancer.

To date the industry has always argued that if these toxins were eaten by animals or humans they would be destroyed in the gut and pass out of the body, thus causing no harm. Food safety authorities in Britain and Europe have accepted these assurances on the basis that GM crops are effectively no different to those produced using conventional methods.

But the latest study appears to blow a hole in these claims and has triggered calls for a ban on imports and a total overhaul of the safety regime for GM crops and food.

Most of the global research which has been used to demonstrate the safety of GM crops has been funded by the industry itself.

The new study was carried out by independent doctors at the Department of Obstetrics and Gynaecology, at the University of Sherbrooke Hospital Centre in Quebec, Canada. They took blood samples from 30 pregnant women and 39 other women who were not having a baby. They were looking for residues of the pesticides associated with the cultivation of GM food. These include so-called Bt toxins, which are implanted using GM techniques into corn and some other crops.

Traces of Bt toxin were found in the blood of 93 per cent of the pregnant mothers – 28 out of 30. It was also found in 80 per cent of the umbilical cords – 24 out of 30.

In the non-pregnant group, traces were found in the blood of 69 per cent – 27 out of 39. It is thought the toxin is getting into the human body as a result of eating meat, milk and eggs from farm livestock fed GM corn.

The Canadian team told the scientific journal Reproductive Toxicology: ‘This is the first study to highlight the presence of pesticides associated with genetically modified foods in maternal, foetal and non-pregnant women’s blood.’ They said the Bt toxin was ‘clearly detectable and appears to cross the placenta to the foetus’.

Calling for action, the team said: ‘Given the potential toxicity of these environmental pollutants and the fragility of the foetus, more studies are needed.’

The director of GM Freeze, an umbrella group for community, consumer and environmental organisations opposed to GM farming, described the research as ‘very significant’. Pete Riley said: ‘This research is a major surprise as it shows that the Bt proteins have survived the human digestive system and passed into the blood supply – something that regulators said could not happen. ‘Regulators need to urgently reassess their opinions, and the EU should use the safeguard clauses in the regulations to prevent any further GM Bt crops being cultivated or imported for animal feed or food until the potential health implications have been fully evaluated.’

The Agriculture Biotechnology Council, which speaks for the GM industry, questioned the reliability and value of the research.

Its chairman, Dr Julian Little, said: ‘The study is based on analysis that has been used in previous feeding studies and has been found to be unreliable.’ He said the toxins found are also used in other farming systems and gardening ‘with no harm to human health’.

Dr Little said: ‘Biotech crops are rigorously tested for safety prior to their use and over two trillion meals made with GM ingredients have been safely consumed around the world over the past 15 years without a single substantiated health issue.’

SOURCE