Friday, March 21, 2014

Saturated fat 'ISN'T bad for your heart': Major study questions decades of dietary advice

Guidelines urging people to avoid ‘unhealthy’ fat to stave off heart disease are wrong, according to a major study.

After decades of advice on the harm done by saturated fat such as butter, scientists have found no evidence of a link with heart problems.

A ‘mega’ study which analysed a huge amount of existing data also said so-called healthy polyunsaturated fats, such as sunflower oil, had no general effect on the risk of heart disease.

In contrast, a dairy fat called margaric acid ‘significantly reduced’ risk, while two kinds of saturated fat found in palm oil and animal products had only a ‘weak link’ with heart disease.

Two types of omega-3 fatty acid found in oily fish – EPA and DHA – and the omega-6 fat arachidonic acid were linked to a lower risk of heart disease. But omega-3 and omega-6 supplements appeared to have no benefit.

This study comes in the wake of growing controversy over the relative importance of sugar and fat in the diet.

Fats have long been blamed for obesity and heart disease, but some scientists now say there is evidence that fat may have been unfairly demonised and sugar is really to blame.

Lead researcher Dr Rajiv Chowdhury, from Cambridge University, said: ‘These are interesting results that potentially stimulate new lines of scientific inquiry and encourage careful reappraisal of our current nutritional guidelines.

‘Cardiovascular disease, in which the principal manifestation is coronary heart disease, remains the single leading cause of death and disability worldwide. In 2008, more than 17million people died from a cardiovascular cause globally.

‘With so many affected, it is critical to have appropriate prevention guidelines which are informed by the best available scientific evidence.’

The team, whose results appear in the journal Annals Of Internal Medicine, conducted a ‘meta-analysis’ of data from 72 studies involving 600,000 participants in 18 countries.

The technique can reveal trends that may be masked in individual small studies but become obvious when they are amalgamated.

A key finding was that total saturated fat, whether measured in the diet or the bloodstream, showed no association with heart disease.

The study fails to ‘yield clearly supportive evidence for ... guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of saturated fats’.

Almost four decades ago advice began to emerge from scientific and medical bodies to cut back on saturated fats found in cream, butter and less lean meat. Last year, however, London cardiologist Dr Aseem Malhotra told the British Medical Journal it was time to bust the myth of the role of saturated fat in heart disease, which was based on faulty interpretation of scientific studies.

He said yesterday: ‘This huge and important study provides even more evidence that our focus purely on saturated fat as the number one dietary villain in causing heart disease has been misplaced when we should be focusing on food groups.

‘Our over-consumption of processed food is what is driving much of the increasing burden of chronic disease currently plaguing the Western world.  ‘Poor diet is responsible  for more disease than physical inactivity, alcohol and  smoking combined.

‘Furthermore, nutritional supplements have no proven benefit for the vast majority of people. It’s better for the body to gain essential nutrients from just eating real food.’

Professor Jeremy Pearson, associate medical director at the British Heart Foundation which co-funded the study, said: ‘This analysis of existing data suggests there isn’t enough evidence to say that a diet rich in polyunsaturated fats but low in saturated fats reduces the risk of cardiovascular disease.

‘But large-scale clinical studies are needed, as these researchers recommend, before making a conclusive judgment.’

The industry-backed Health Supplements Information Service said that while the study showed only a modest protective effect of omega-3 fats, the trials involving omega-3 supplements nearly all involved non-healthy participants, which was likely to give misleading results.


W.H. pastry chef quits: ‘I don’t want to demonize cream, butter, sugar and eggs’

Michelle Obama may have pushed the White House pastry chef a bit too far with her constant requests to replace fatty foods like cream and butter with lower-calorie options: He’s quit, calling the decision “bittersweet,” various media reported.

Bill Yosses, who was hired in 2007 under the George Bush administration, has announced he’s leaving his position in June and heading to the private sector in New York to teach people some healthy eating tactics, The New York Times reported.

While he admits part of his healthy eating influence came right from Mrs. Obama — who’s known for pushing her “Let’s Move” exercise and nutrition program around the nation — he also said that he’s not fully prepared to give up old-timey type ingredients that she’s deemed a threat, the New York Post reported.

“[She’s] definitely an inspiring boss,” he said, to The New York Times. “She has done [her campaign] with humor and good will, without preaching, just the way you would hope.”

But, he added, to the paper: “I don’t want to demonize cream, butter, sugar and eggs.”

Mr. Yosses, 60, said he was forced by Mrs. Obama and her healthy eating cohorts to replace “the usual blitzkrieg” of butter, cream and other like ingredients with fruit purees, honey or agave, the New York Post reported.


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