Microplastics in Bloodstream Increase Stroke Risk 4.5-Fold: Study

"The study SUGGESTED". Opinion masquerading as fact

The issue of microplastic pollution in the environment is gaining increasing societal attention. Research indicates that once microplastics enter the human body, they can increase the risk of heart attacks, strokes, or even death. What kind of everyday behaviors raise the risk of ingesting microplastics?

Lin Xiaoxu, a U.S. virology expert with a doctorate in microbiology, explained what microplastics and nanoplastics are on New Tang Dynasty TV’s “Health 1+1” program and how to reduce exposure to them.

Plastic is a crucial product in industrial production and is deeply intertwined with daily life. When plastic products break down, they become microplastics or even smaller nanoplastics. Microplastics are plastic pieces smaller than 5 millimeters, while nanoplastics measure below 1 micron (1,000 nanometers).

Sources of Microplastics

Mr. Lin explained that everyday plastic products release microplastics. Synthetic textiles shed fiber fragments, and worn-out tires produce plastic-containing dust. Even seemingly smooth plastic water bottles can shed microplastics during washing.

In nature, sunlight and ultraviolet radiation continuously degrade plastics into smaller particles. Textiles, hygiene products, bottles, bags, particles emitted from factories, tire dust, fishing nets, and more all contribute to microplastic pollution. Humans and other animals ingest some of these particles, while others accumulate and break down in oceans and soils. Marine organisms like shellfish, small fish, and shrimp, especially those near coastlines, are particularly prone to ingesting microplastics.

Mr. Lin emphasized that the main sources of microplastics are industrial waste and wastewater discharge, which can cause significant environmental damage if not adequately treated.

Therefore, before wastewater is released from factories, it must undergo processes like screening, sand removal, sedimentation, biological reactions, chlorination, ultraviolet treatment, membrane technology, etc., to remove over 90 percent of microplastics. However, complete elimination is not achievable. Natural environments may take thousands to tens of thousands of years to fully degrade microplastics.

Health Hazards of Microplastics

Potential Harm of Microplastics to Cardiovascular and Brain Health

“If you ingest something toxic, people usually say to wash it out quickly, but microplastics are very tiny particles that adhere to the surface of the stomach. It’s not guaranteed that washing out will remove them; the body needs to slowly eliminate them, increasing the burden on the body,” Mr. Lin noted.

Studies have found that after exposure to ultraviolet light and microbial degradation in the natural environment, microplastics become more adsorbent, forming complexes with various environmental pollutants on their surfaces, making them more toxic to organisms.

Microplastics, which serve as carriers for heavy metals and pathogens, exhibit various toxicities upon entering the body. Most microplastics ingested through food are excreted via feces, but a small portion can remain in the intestines for days, causing intestinal damage, inflammation, and disruption of gut microbiota. Over time, microplastics can be absorbed into intestinal cells and enter the bloodstream, damaging organs and systems throughout the body. Organs like the liver and kidneys and bodily systems such as the immune, reproductive, and nervous systems are particularly affected. Additionally, excessive inhalation of microplastics can cause respiratory tissue damage and disease.

In March, a study published in the New England Journal of Medicine found that most carotid artery plaques contained microplastics. The study included 257 patients aged 18 to 75 with asymptomatic carotid stenosis. Following plaque removal from the arteries, researchers detected polyethylene in 150 patients (58.4 percent) and polyvinyl chloride in 31 patients (12.1 percent) of removed carotid artery plaques.

Macrophages within the plaques contained visible foreign particles, some with jagged edges and chlorine content. * The study suggested * that patients with detected microplastics had over 4.5 times higher risk of heart attacks, strokes, or death compared to those without microplastics.

https://www.theepochtimes.com/health/microplastics-in-bloodstream-increase-stroke-risk-4-5-fold-study-5675519?ea_src=au-frontpage&ea_med=top-news-top-stories-0-title-0

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