Boob job too successful: "A woman who had breast enlargement surgery to transform her B-cup to a DD-cup is taking her boss to court for looking at her breasts too often. Sabrina Pace, 26, who works at a Cardiff car-hire firm, said that after she returned to work following her breast operation, her manager, David Ford, began to pay her unwanted attention. At an employment tribunal this week, she said Ford had suggested she pose for a calendar. "You will have to close your cardigan, Sabrina, unless you want me to talk to your breasts," he is alleged to have told her."


Why women like married men: "The mystery of why women frequently fall for married men may have finally been solved by scientists. Women may be genetically programmed to seek out men who carry the scent of their wives' skin. They find a man carrying the smell of another woman more attractive than a 'clean' male, according to studies on mice. Dr Donald Pfaff, professor of neurobiology at Rochester University in New York, explained: "The implication was that the test females would pay more attention to the male if he was decorated with the odours of other females. "Our data suggests that female mice may use, or even copy, the interests of other females based on olfactory cues. It could also be seen as a female trusting the mate choice of another female.""


Meals now get "assembled": "Hundreds of "meal-assembly" centres are opening up across the US to help overworked mothers - and the occasional father - to bring home a "home-cooked" meal. Selecting from the menu of the month, harried customers visit the centres to assemble meals from ingredients that have been pre-peeled, chopped or diced. The meals are packed up to be put in the freezer and later served at home. There is no agonising about what to cook, no time-consuming preparation of meat or vegetables and no washing up. There are now an estimated 700 "meal-assembly" centres across the country - and they are opening up at the rate of 40 a month. The industry even has its own trade group, the Easy Meal Prep Association. The centres, arranged like giant kitchens with different stations for each recipe, allow customers to prepare up to 12 uncooked meals in two hours."