Fast food tells all: Washington Times by Elizabeth M. Whelan "McDonald's has decided it's time to tell you everything you ever wanted to know about the caloric content and nutritional value of the burgers, fries, chicken nuggets and other delectables they serve at 13,000 establishments around the country. Starting next spring, the leading fast-food chain will print in clear, basic language and symbols the fat, calorie, carbohydrate, and sodium count -- right on the wrapper. This is both a good move for consumers (it will help them make informed food choices) and for McDonald's (by protecting the company from legal charges of withholding information from consumers, causing them unwittingly to get fat). The new full-disclosure policy could be seen as successful industry 'self-regulation' -- where progress is made without the heavy hand of government regulatory involvement. But instead of extending wholehearted congratulations to the Mcfolks in Oakbrook, Ill., the regular suspects -- specifically, the Center for Science in the Public Interest 'food police' -- complain that McDonald's has not gone far enough."