Tea stops cancer! "Women who consume two or more cups of tea daily over a period of time may lower their risk of ovarian cancer compared with women who never or seldom consume tea, according to a study published in the December issue of the Archives of Internal Medicine. "We observed a 46-per-cent lower risk of ovarian cancer in women who drank two or more cups of tea per day compared to non-drinkers," Susanna Larsson and Alicja Wolk of the National Institute of Environmental Medicine in Stockholm, Sweden, said. The study found that each additional cup of tea consumed a day was associated with an 18-per-cent lower risk of ovarian cancer in study participants. The researchers examined the association between tea consumption and the risk of ovarian cancer in 61,057 women between 40 and 76 years of age".